Freelance Food Writing
Chef Brian Adornetto has developed and tested recipes for many groups including:
- A Southern Season
- Hilton Hotels
- Shoprite Culinary Workshop
- Morrison Management Specialists
(A Division of the Compass Group)
His recipes have been published in The Best Recipes of Shoprite's Culinary Workshop cookbook and Zspotlight Magazine.
Brian is also the food writer for the Raleigh Downtowner, a monthly publication.